Food in the American Gilded Age

Food in the American Gilded Age

American Food in History

Edited by Helen Zoe Veit

Published by: Michigan State University Press

Imprint: Michigan State University Press

Publishing Date: 2017-05-01

344 Pages, 8.00 x 8.00 in

  • Hardback
  • 9781611862355
  • Published: May 2017

$26.95

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  • PDF
  • 9781609175177
  • Published: May 2017

$26.95

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