A Selection of Modernized Recipes from Food in the Civil War

The South

American Food in History

Adapted by Jennifer Billock

Edited by Helen Zoe Veit

Published by: Michigan State University Press

Imprint: Michigan State University Press

Publishing Date: 2015-05-01

48 Pages, 8.00 x 8.00 in

  • Paperback
  • 9781611861679
  • Published: May 2015

$12.95

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  • PDF
  • 9781609174545
  • Published: May 2015

$12.95

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