Helen Zoe Veit

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Helen Zoe Veit is Associate Professor of History at Michigan State University. She specializes in American history in the nineteenth and twentieth centuries, focusing on the history of food and nutrition. She is the author of Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century, and general editor of the American Food in History Series.
 
 



This author's publications


Food in the American Gilded Age
General editor
Food in the Civil War Era
The North
General editor
International Association of Culinary Professionals (IACP) Book Award, Culinary History, Finalist, 2015
Gourmand International Award, Best Series Cookbook published in the United States, 2014
Food in the Civil War Era
The South
General editor
A Selection of Modernized Recipes from Food in the Civil War
The North
General editor
A Selection of Modernized Recipes from Food in the Civil War
The South
General editor